Galivm - ZOPPOLA

I highly hope that last Saturday evening's organization is not always so (especially x Saturday otherwise a couple of questions better to ask them. Ordered ascolan olives and chips before the meter of pizza and a club. I don't know what happened to the fries, because a waiter (just after the club's arrival and at my request he answered me that he went to see it in the kitchen and I didn't see it so I took another one, and I took it out of the account since in the meantime we ended up having dinner (who the hell I expected you! This is nothing compared to the fact that there were waiters who knew how to bring food or that they ran. Even the only pizza maker seemed to need an assistant because he didn't get understood by the waiters or asked for impossible things to a kitchen keeper : I noticed the scene of another kitchen keeper coming out yelling at him not to let this other guy cut off because he didn't.

To be specified that today is called Gladius and not Galium, but the place is the same. I was tempted to go there for the first time, alternatively a local that is a guarantee, for the series never change the old way for the new. I go to the sodo: two adults and 2 children, 3 sandwiches, 1 chicken nuggets potion, 1 normal blonde 0.5 beer, 3 cuddle. The sandwiches are not accompanied by the chips so we only took 2 potions. Total 65,50 heuri. Definitely dear! The fillings of the sandwiches are very good, but the bread used does not! The problem may be in preheating the bread to make it crisp, that in contact with the food becomes damp and thrives in the hands while eating it. Of positive kind staff, and a nice place with a 'excellent outdoor area if it wasn't for mosquitoes that eat you alive! Adios!

All good, from food to waiters, bankers and cooks... It would be a good taste.

We stopped last night at dinner. We didn't get very excited about it. Yes, attentive staff, we ordered two sandwiches, but in our opinion were more satisfying than those of the Galium menu. Maybe we'll come back later to see what it is.

16€ for this which should have been a beef cut. It wasn't even good. Very poor portions. Plus I've seen only burnt pizzas spin, I've heard complaints from more than one table.