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Contribuiți la feedbackVery good Croatian and Franconian cuisine. good value for money. is also the always beautiful cover of the tables. the carving and the Cordon-Bleue are always fresh (they hear the knock in the kitchen).
The food is partially left behind, often the cook has slipped out the pfeffer. the portions, in particular in the meat, have become smaller. a black roast was also added in the evening, where the meat was heated dry and more frequently. the knock pieces are always fresh. if they order and receive without salad, the normal price is calculated. the prices were also greatly increased in the drinks. they don't get new guests and the old ones swallow it with murren and keep telling it.
House with good Franconian kitchen with good portions and trips. the owners are very nice and they are served quickly and attentively. there is also a room for party and in summer a shaded beer garden behind the house, ideal for hot days. the environment is overall simpler, but more cozy.
Very delicious food and a very beautiful beer garden
I was there for the first time, I ate the grill plate I tasted very much. on the map there are Balkan dishes, German cuisines, pizzas, nudels, salate. who wants to eat cevapcici and Co.essen again, to the eiffelturm. there is also a garden.
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