Il Vecchio Usignolo - ZINASCO

A trattoria with a value for money, from the world championship!I tend to emphasize that the tablecloths and napkins are in fabric, something increasingly rare, even in level premises, given the costs of labor, light and water. The staff is particularly welcoming and you feel comfortable. A lomellina bean, absolutely to try!

For those who love the places and the kitchen of once, as soon as you enter you feel at home. Exquisite staff, jovial environment, excellent cuisine. There wasn't a comma out of place. Honest prices. It will be a must for the next trip to Lomellina!

I love this kind of place!! Trippa the Thursday, fried cod and moscardini on Friday, boiled and braised always. noisy and friendly premises, cheerful people and all kinds. Not suitable for vegans, vegetarians and fighetti in general. Only real people....

Local without frills but the things for which it is worth there are all. genuine food that makes you feel at home (consiglio ravioli, braised and boiled). fast and attentive service that completes a home atmosphere. The price is definitely below average for the quality offered. small stage that still knows about that pavese that is no longer there.

L’usignolo is the anti-bauscia restaurant par excellence, and the negative reviews of bio-eco-conscious travellers are confirming it. Family management, two very fast girls to take rordiii and to bring them, menu at 12€ for lunch (if with 11 we eat fish, in Pavia, as written by someone else concerned... of substance: in July I found the boiled! Homemade ravioli, bottled wine included and the guarantee that you leave full and satisfied. Unless you want to find the trendy place to take photos of the flexare course on your Instagram by 150 followers.