Il Grasso - Zillah

My wife and I were so excited to hear about the restaurant take-over event at Eats and Elixers this week! Chef Kalombo and his team are incredible to say the least. If you haven't had the Bistecca alla fiortentina, you are missing out, one of the best steaks I've ever had. The marscapone mashed potatoes and onions were the perfect complement to the dish. Get over to Eats and Elixers this weekend June 2-6 for the Il Grasso event. You will not be disappointed. Amazing meal, thank you!!

I got their steak florentine cooked rare like they recommend and it was fantastic. You have to call ahead to see if they have them. We loved the desserts, the staff and the venue in general is good for enjoying dinner with friends.

Another reason to live in Yakima valley. Phenomenal barely scratched the surface of how good this is.

My review is in no way meant to harm this restaurant. Rather I hope the owner heeds my advice. We drove an hour to try Il grasso hoping to enjoy a fine dining experience. The setting is beautiful and this place could be a winner but it 's not. Tables and seating are tiny patio casual and not comfortable. Food was served on paper plates! Honestly... paper plates including the soup. REALLY..!?! Wait staff was in no way professional or well trained...nice people but not what one would expect for the prices. Food was NOT good. The pasta was inedible. Served cold, drowning in oil and cheese. My guess was the chef has no idea how to cook Italian food. So salty I honestly couldn 't eat it. The tenderloin served on top the pasta was cold. An ok cut of meat but served cold. The tomato soup was really good as was the bread. Sorry but this place needs to step up their game. I 'll grasso could be something very special but it 's not. Please try harder and learn to cook real Italian. Sorry this review is so negative but so was the food.

What a disappointment. Took my wife to Il Grasso for her birthday after one of my friends advertised this place on few occasions. We each ordered halibut and couldn’t believe what they have served us. Little over an inch wide by 6 inch piece of dry fish (literally a fish strip). It was dry, overcooked. If you are running out of food it is ok to tell the customer that you are OUT instead trying to serve something like this. Worst part is that you pay while ordering and have to tip right there on the spot before you even see or try your food so I left the tip for something that wasn’t even worth the price I have paid. $90. I have heard that steaks could be good but how do you talk yourself into going back after experience like this.