Hornox - Zermatt

Sehr gut, schöne Bedienung. Spielzimmer für Kinder. Vegan Burger sehr lecker.

We went so much about their vegan menu for our last meal in Zermatt after reading. The service did not begin very friendly, but became better than the meal went. The Seaweed salad was delicious, although it is labeled vegan, but you still asked for it without duck. Three of us got the flower cup, containing (per menu) two types of flower cups, Tabouleh and baba ganoush. What we got: a half head of Bland, unseasonally roasted cauliflower. The second type of cauliflower was simply raw, rice cauliflower. There was no tabouleh, but it came with a tiny amount of what we assumed was apple sauce. The baba ganoush was good. The last person in our party got the Aubergine Entree and it was also Bland and moderate. It was a great disappointment. There was a dessert that looked good, but I was afraid it would be bad.

Sehr lecker, freundliches Personal. Es gibt ein Spielzimmer für Kinder. Der vegane Burger ist köstlich.

Started off with free soft and crusty bread rolls and vegan butter which were really delicious, and I really loved that vegan butter was the default option. I wasnt feeling any of the appetisers so got the sweet potato and mushroom croquettes, hoping the sweet potato flavour wouldn't be too prominent. Unfortunately it was quite sweet, with a sweet romesco sauce. The main meal was decent, with a very nicely grilled cauliflower (would have liked more seasoning/marinade on it). The mint yoghurt was quite thin and didn't suit the cauliflower. There was also a delicious curry couscous. I don't normally like couscous but this texture was not like normal couscous, smaller and less bouncy. It was sooo good. The rest of the plate was ok, not very appetising to eat. The prices, as usual for Switzerland, were sooo expensive, and not worth it at all. 18 francs for the croquettes and 32 for the cauliflower. Updated from previous review on 2023-06-11

Although there is a grill restaurant, there were almost as many vegan options as meat options. 80% of the appetizers are vegan Optiona and there are 4 vegan main courses to choose from. The salad was great, but balsamic dressing would taste better with the berries than the tahin sauce. We ordered the flower course and the eggplant course. We both prefer the Aubergine course, as it was more flavored