Al Cacciatore - Zenson di piave

Finally a great coada sopa with bows. Family climate, excellent food. In addition to the sopa coada, also the tender braised cheeks and a delicious fried chicken. Super recommended!

This place is known for the sopa coada, traditional Venetian cuisine dish now difficult to find How can it be difficult to find also the restaurant since outside there is no teaching. Good thing the country is very small and there is not much to turn. Ultra-detached conduction in a warm and clean environment. The menu can surprise because it consists of three first, three seconds and three desserts. Very simple and familiar billing dishes, also of game. Excellent sopa coada even if it differs from the traditional recipe. Appropriate quick account service.

At dinner with the sópa coàda, typical dish of the Treviso tradition cooked to perfection! Plentiful dishes and good wine. Kindness and friendliness are at home.

We can only thank Adele and Luigino's wise operous hands for making us enjoy a Easter lunch with the bows. Cushion cream with delicate and delicious asparagus but the top of the top... Lamb bottles with caramelised onion on pea cream... Everything is warm and delicious thanks

We stayed today at lunch in 8 adults and 2 children. In addition to the traditional and exquisite sopa coada Mrs. Adele has proposed a carrot/arance/zenzero soup that the sig.re enjoyed very much. Seconds excellent: fried chicken that likes big and small, veal with pure artichokes delicious and cheek with chestnuts. The care in the preparation is evident, the service is maintained by the owners and is fast and not intrusive. Price more than adequate. Our compliments.