Cacciatori - ZELO BUON PERSICO

Menu of August just if it is overwhelmed. Very kind staff. A point less unfortunately for the garden of which they make their strength even in the sign and that instead we found it disappointing regarding the children's corner (green instead quite well looked after . The idea is there and is great for those who have children or want to enjoy some fresh after a lunch. There were children's toys (house, slide, coffee table... and small benches but unfortunately all dirty therefore unusable. In August maybe we knew that there would be families with children you could better equip this corner. I hope the restaurateurs rival this space.

We stayed at dinner for the gastronomic festival of Lodigiana. The rustic but a little too cold. The portions of the dishes were very poor and of low quality. For 33€ per head excluding wines I would say we are not really there. Kindness by staff.

In the period of the Lodigian gastronomic festival (only evening), we happened there at noon. Basic environment, on which a large fireplace is found off. There is no written menu, even if the day offers were specified at the entrance. We opted for a unique dish with polente base, and wild boar and braised. They were delicious, both polenta and meat, accompanied by a glass of San Colombano, strangely very pleasant. To return, perhaps using the menu of the review

Local laid, albeit very close, by the busy paullese, location that guarantees the tranquility necessary for a break (lunch or dinner it is). The restaurant has three rooms: a small and collected, a great suitable for ceremonies and one with a large fireplace that contributes alone to furnish it. Mise en place a little astonishing (it would serve a modernization, also in rustic style not necessarily sought), as well as the proposal of the menu that could combine more current dishes with other of the tradition to maintain absolutely (like the hare in psalmì that I found in very few latri places so good). Service provided also by the very attentive and kind owner. Prices more than adequate for some dishes precisely for the quality and mastery of the kitchen (such as hare), others instead slightly higher than the served.

I waited a bit to do this review. I was there on March 10, 19 on my birthday. No note to the kitchen. No notes at the club, I like style. I think I ate the best fillet in my life. Idem the appetizers, undisputed quality. All really good. The waiter and owner, I suppose, absolutely polite, caring and patient. The lord of a certain age, perhaps the father of these, with ancient passion and authentic dedication. Unique neo? The middle-aged blonde maid. Wrong and icy, maybe he didn't find the job of his life. He takes the wine and doesn't open it. He bangs it in front and leaves. Bring the mineral water and pour it all, half liter, so it can take away the vacuum immediately. An absolutely uncomfortable presence. Too bad for the place I find very good. If I had to come back and find her in the tables, I wouldn't stop.