La Stazione - Zeiskam

2/ it now smells like jelly in the non-exercise area, so fewer and fewer guests... would be a pity if it goes on that way, was always very nice and tasty there:

1/ At present, the level is reduced somewhat. If you eat, it comes to what you cook. There are no pizzas for the lunch table, the door to the smoking area is always open so that

Delicious pizzeria, in summer also large ice cups and beautiful beer garden.

In general, I could only be offered the mussels after leaving the restaurant. No note in the card, no sign on the table, only a sign so on the floor on the wall that it was only to see when I was looking for a hint. No more visit for me. Operation A young man served us very friendly and had the motivation to accept my complaint. The food Unfortunately, I must say it was the worst pizza I've ever eaten. But let's start with the appetizer. We ordered Bruschetta. Usually the white bread intended for this purpose is roasted (drilled), that was only on the edge. Then the bread softens, but it should be crunchy. Was tasteless not bad, but bad of implementation. The ordered salad was with the usual yogurt dressing what you get in pizzerias, but God is thanks to one of the better. My seafood pizza was totally irrigated, generously occupied, through this irrigation and then through the many cheeses the pizza had no taste. When I told the service I was dissatisfied, I showed her what it was, you promised me a pizza, now I wanted one with rocket and ham. After the service was in the kitchen, one heard loudly strong someone plucked in the kitchen in Italian. After about 20 and not the spun 5 min, my new pizza and cook came to the table and tried to explain. I couldn't find my new pizza under the ham. It was practically baked by ham and cheese. I had made 5 slices of ham and it was still too much ham on it. It was not to see a pizza edge (after the release something burned), you cannot imagine it. Unfortunately, the cook came to the table and wanted to know if I was satisfied. I just told her that it was too much of a cover and that's not good for her restaurant. If I think about what it was, she would have made 2 euros. Maybe people stand on many suits, but for me in Landau pepper and the salt is my tasteful top pizza, with little stress and good taste. The ambience is a bit karg. I lacked the typical Italian flair cleaning that I found it clean, have not to complain. I didn't use toilets.

General La Stazione reopened on March 21. We were curious about a newspaper ad. When we arrived there were only two more tables in the beer garden. Inside we were the only guests. Service The card was promptly brought, even drinks and food did not last long. The young man in the service was very friendly and competent. Of course, I can't judge how the service fails when the local is booked. But in advance the conclusion : who does not attach great importance to a romantic or elegant ambience, but rather appreciates a well-established, well-established kitchen is well-received here. The menu offers something for everyone, antipasti, salads, pasta, pizza, meat, fish and desert, all Italian. The wine map was especially positive due to its size and very good sorting. Nevertheless, we have opted for soft wheat beer (3 euros and for Rigatoni Salmone (7.50 euros and Pizza Calzone (8 euros). The pasta dish was very lush, with fresh salmon and cream sauce, as well as spinach and garlic, for my taste too much garlic. Also the pizza was a quite large portion, the dough was not too thick and the filling was delicious. It has been noticed that one can choose the type of noodle in the pasta dishes (Spaghetti, Rigatoni, Penne, etc. The price performance ratio is perfect! The ambience Well, it is called BISTRO restaurant, so you know in advance what you expect. The guest room consists of more than one third of a large bar counter, the tables are rather small, without tablecloths, relatively bald. The ambience is somewhat too cold according to my taste. Cleanliness There's nothing to do here