Alfons Burger Zaventem

Very good and tasty burger. The frame is really pretty. However, entries are a little expensive for the amount received.

Great experience! The frame is very nice with an industrial decoration. The staff is quite young but very familiar with the map and the various varieties of burger. The vegans will be delighted because Burger vegans are available. Experience has republished with great pleasure. We all loved it.

Another burgers restaurant? Well, why don't you try it... Just when you come in, you feel comfortable right away, the decoration is neat and very warm. On the kitchen side, the burgers were delicious and hearty. There is a good choice of different burgers that will satisfy all guests. Pierre Résimont's burger especially liked me, just like the previous ones I've already been able to taste... In addition, there are some very nice entries/fingerfoods, including the dried Holstein counterfile, a delight! To crown everything, possibility of eating quite quickly the noon, ideal to come with colleagues.

Since the beginning of June there has not been a day when I have not heard of Alfons Burger, then neither one nor two, direction Zaventem to discover the new king of the burger. Chef Roland Debuyst is not an unknown in Belgium, I had already had the pleasure of meeting him during the opening of a previous restaurant. On the menu, quality burgers. The room with warm colors is large enough and doubles with a huge decorable terrace, and precisely discovered this day. Here we can accommodate a hundred covers, some forty of which are outside. I have banana when Roland Debuyst lets me know that buns (little breads) come from the flower of bread (eye to my neighbourhood baker Laurent Richard), Swedish breads with or without gluten. One of the features of 'Alfons Burger: all burgers are available in two sizes (Regular or Large Normal or large) but also in several versions of bread, sauce or accord (e.g. beef-fat fries or sweet potatoes fries). Our choice is on the burger EL NACHO for Madame: Irish Black Angus, tomato, salad, red oignions, cheddar, guacamole, nachos, pimentos, BBQ sauce And for me ASIAN GLORY: Wagyu beef meat, Thai pad sauce, salad, marinated red oignions, omelette with coriander garlic, cocoa sauce A fries for two, we're not very fries in my house, but we like good fries. Here it is the case, crispy to desired, no softening on the length, no more than 'smoked fries at the bottom of the hornet'. The burgers are tasteful, the bread is excellent, the sauce does not pass through the bun (pain) to land on the knees, not from Alfons Burger. No need to add sauce or ketchup was perfect, just the right dose. We did not feel the need for a wider burger, or a dessert, that is to say that the regular version will suit the majority of customers, but it is obvious that large eaters were not forgotten. The quality desired by the chef is on the plates, an excellent address.

Very good burgers, good atmosphere, beautiful setting! Get close to the be burger with some original shades in the menu! On the other hand, I prefer the bread of the burger, but it doesn't play much! One of the good points for the good Belgians we are is that they have triple karmeliet!