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Contribuiți la feedbackUnfortunately I didn't take pictures. but the maps match what I saw. we arrived with a friend on Thursday, November 3, 2022, almost at four o'clock in the afternoon, the kitchen was closed, we clarified that according to the schedule there was no grill. However, and although the employees were finishing their lunch, they offered us to sit down and told us that they could prepare us the minutes we wanted, they brought us two very tasty empanadas of meat, my friend asked the Neapolitan with fries and I as the only dish; a full salad. to drink, so much water, one with and one without gas. To finish, we had two coffees. We paid $3,360. both the crumb with fries and the salad, abundant, not to share, but abundant. Uncover, besides that everything was very fresh and rich, the kindness of the staff.
A simple dress does not say anything, but the attention and the riquisima to the grill, the chinchulines, spectacular mollejas and the crispy grilled potatoes, very dry, without oil, crocantes. the very rich truth.
Muy buenoFood: 5/5 Service: 5/5 Atmosphere: 5/5 …More
It's a bodegon-like grill, it's hubiaca at the bottom of zarate, very close to the coastline. the place is overwhelmed in the style of a sketch, which gives it a different touch. You can enjoy both inside and outside of soup dishes and their very good grill.
Excellent as always, it is worth travelling from the capital. It is a place to enjoy the best grill and fries of empanada are tremendous. A very familiar environment and under the owner's attentive eye. To recommend
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