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Contribuiți la feedbackWe were almost 2 weeks on malta and enjoyed some fantastic kitchen. but not the “remember the food?” moment. until now. just fantastic. so fresh, so innovatiw, but with traditional simple roots. if they come to malta and really love their food, please come here. lunch recommended, followed by a snout around the pool
Superb in every sight. in contrast to the other restaurants at the harbour this is really for gourmets. both the fresh of the fish and the preparation and sauces are excellent. parts are not as big as elsewhere in malta. So they take both a starter and a head and it will be still space for one of their equally delicious desserts.
Old school vibe, amazing eating and killer location. the prawn crudo was my first ever and I already want more! the mush and muddle in greener sauce were great. beautiful place for lunch.
Overall had a great experience at Tartarun. The waiters are friendly and they helped us choose the food. They also have gluten free options and also desserts. Highly reconmend for fish dishes.
An incredible meal from start to finish, one of those meals you will talk about for years to come. The prawn carpaccio, the octopus and the lobster linguine were incredibly good. We started with some of the fish tasters and honestly the buffalo fish was so beautifully balanced in flavors I don’t know how they did that! The service was a bit stand offish at first from the older staff but We had a lovely young waitress who made up for that! You cannot miss this place if your in Malta
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