Patricia Muñoz - Yucatan Mexico

At times the service can be slow (as it is at most restaurants in the area), but it is definitely worth the trip here. The Italian Grill Master is truly gifted at his craft. The pizza and bread are good, but the grilled meat platter was fantastic, and the presentation was great! On three different occasions, they served the meat (ribs, picanha, or ribeye) on a wooden platter with homemade chips and mixed vegetables (both delicious), as well as a grilled, bacon wrapped, provolone stuffed jalapeno (so good)! We will be talking about these meals forever, and I look forward to eating there again when traveling in this area!

La verdad mi experiencia no pudo ser mejor gracias al mesero Edwin quién en todo momento estuvo súper atento a mi comida al servicio y a la calidad del vino tan delicioso que me sirvió. Es por mucho uno de mis lugares favoritos a partir de ahora. Tienen que probar el carpaccio de atún, la pasta y el vino tinto. Un excelente carmenere. Gracias staff.