Recenzii
Recenzii de pe diferite site-uri web
My Dolsot Bibimbap arrived with a clear soup with green onions in it as well as a bottle of spicy paste for me to add to the hot stone bowl as needed. I mixed a...
Mai multFor some unknown reason, I have been eating Korean food almost once a week for the past month in this neighborhood. So far, not a single one offers food that im...
Mai multWent here for lunch and he the Don Katsu, omelet Rice and #5 on the hot pot menu. The hot pot was probably good for three to four people. We did not finish and...
Mai multThe service was fast and the food was delicious. We had pork bone soup and dolsot bimbimbap - so good! Food was very fresh and the free appetizers were so good...
Mai multBeen waiting for a good Korean to go place in Richmond Hill like forever...then one gloomy afternoon when I am missing it.. the surprise find in the Rich-lane p...
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Mai multWe had the GamJaTang (pork bone soup) and Tookbaegi Bulgogi. The pork bone soup had tender meat and flavourful soup. They also give lots of bone and meat. The T...
Mai multThe food at this restaurant is very tasty and they serve generous portions. We ordered the pork bone soup and bulgogi soup, both of which were delicious and pac...
Mai multThis isn't my first go at this place and I absolutely love the food here.Since it has been quite warm lately, two of us decided to get cold noodles (and it was...
Mai multReally tasty pork bone soup, if you like spicy you need to ask them for extra spicy cuz its not spicy at all. The service is great and the waitress was really f...
Mai multWe went here for my birthday and it was my first time here. I was pleasantly surprised at how great it was. Small, cozy but friendly with delicious and authenti...
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Mai multWhen my Dolsot Bibimbap was served, it came with a clear soup containing green onions and a bottle of spicy paste. I mixed the assorted vegetables (carrots, mus...
Mai multAs I looked around at the other tables, I noticed that the pork bone soup was a popular choice. Intrigued by the hype, I decided to try it for myself. The banch...
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