Burro - York

As always the employees were super, eat superb . only a problem was it very busy and loud, so it would have been nice not to talk so hard. otherwise it cannot fail

Amazing eating and service again! we had nod as our server and he was fantastic again and remembered us from november. we had special starters, mixed meeresfruits, lobster soup that was from this world, venison meatballs, of which my partner still speaks and antipasti. for the net we had the Mediterranean cod and it was delicious, crispy duck that was cooked for perfection. on desserts affogato and chocolatefond! wow. no other words required.

We have often eaten here and the food and the service has always been excellent. but we sat in the middle part of the windmill, but the entrance door remained open from the customers entering so that we were right in a design and it was an icy night! unfortunately the fisss pot arrived warm and the gluten-free pasta was boiled (not al dente). we made the server aware and she didn't like it. we felt uncomfortable for saying something. we will eat here again, but will ask to sit somewhere else and hopefully this will be in shape again.

The best Food!the staff is really really nicefriendly and welcoming.higly recommended

The pizza’s were lovely and the crust was also very tasty as a lot of places the crust can be stodgy. Would definitely return!