Bentoya Cooking - Yokohama

Visited the private course for Shoyu rays and spring roles of Kaori-san and we enjoyed it very much. Although we only had to do the chopping, it was very informative and she also brought us to the supermarket to show the products we used. Great hospitality and great end result

For those who are either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cuisine...and for a non-vegetarian this experience changes my views completely vegetarian food versatility In my opinion, the chefs are informative, creative and talented in creating vegetarian Japanese cuisine Do not miss an experience

I took the vegan Unagi class personally (only before COVID). The class was full of English and gave a fresh take in Japanese cuisine. The class was the perfect opportunity to learn more about traditional vegan cooking techniques in Japan, various ingredients and what they are for (together with the rich history behind them). It was the perfect farewell to my stay in Japan Also, Kayo sensei and the owners, Akiko and Rina were amazing. They also taught me about all possible substitutes, as I soon went back to Europe.

For everyone who is either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cooking...and for a non-vegetarian this experience changed my views completely vegetarian foods versatility The chef's in my view are informative, creative and talented in creating vegetarian Japanese cuisine An experience not to be missed

This restaurant is a must-visit for both vegetarians and non-vegetarians alike. I spent a few hours exploring the world of vegan Japanese cuisine and was pleasantly surprised. As a non-vegetarian, this experience completely altered my perception of the versatility of vegetarian food. The chefs at this restaurant are incredibly knowledgeable, creative, and skilled at crafting delicious vegetarian Japanese dishes. Don't miss out on this unforgettable culinary experience.