Mediterranea By Kamil - Yogyakarta

Love the food, ordered duck confit and it was really nice, very tender, flavorful and the portion is big. Almost couldnt finish my meal. Garlic bread and calamari were nice. Their service is good, the food didnt take too long to come. Overall good place and good food!

Mediterranean food consisting of italian, a little Greek and perhaps French. make sure they book in advance, otherwise they try to make their luck by making them unusual times, i.e. 4-5pm. pork is available, but it would be better if they could serve wein. the price is on the high side for yogya, but it comes with generous part.

I love Asian cuisine but when you spend so much time away from home you need good European food and I must say the food is very good. The prices are a bit high by Indonesian standards but well worth it. Excellent choice of wines

Best Duck Confit and Salmon In Jogja. Affordable Price, Good Quality of Food, Big Portion. Love being back at mediterranea again, since this is my second time to write a review about medit. I'll straight talking about food only. This time I ordered: Duck Confit with potato gratine (IDR 85.000) Salmon(this is a new menu) (IDR 98.000) *The price already include tax and service so you only to paid on that amount only. Duck is so tasty, juicy and moist. Its balance not too salty or sweet. It's a perfect combo for potato gratine that have cheese on top of the potato. The greens/veggies are perfectly cook, not overcook its just right so u can still feel the fresh and juicyness of veggies when u bite it. Trust me one portion of duck confit is enough. Salmon is good it got good moist, texture and natural salty and sweet. Mashed potato is a good combination for salmon, why? Salmon is not hard to chew, so you also want to eat something that is not hard to chew as well like a mashed potato. Now those two become in a harmony. Make sure everytime u coming here go for reservation first, if u dont reserve be ready for a long waiting list or you can just like me go crash dine in at the bar which is my favourite place to eat and talk with the chef.

It's my first time having risotto, The food taste really delicious!