Makefield's Public House - Meniu complet

Over seasonal veggies with lemon parmesan vinaigrette.

Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, guacamole.

Roast beef, Swiss cheese, on a French roll with au jus.

Sriracha glazed chicken with sesame slaw cheddar cheese.

Thick sliced bread with your choice of Swiss, cheddar or American.

Chipotle salsa, guacamole, jack cheese.

Dozen littlenecks with white wine garlic butter crostini.

Horseradish, lemon and cocktail sauce.

Spicy, mild, or coconut curry.

Rare seared tuna, sesame slaw, hoisin glaze.

Prepared fresh daily.

Three bone-in pork shanks with barbecue sauce.

Hearts of romaine lettuce, garlic croutons, anchovies (optional) pecorino romano cheese.

Hearts of romaine lettuce, garlic croutons, anchovies (optional) pecorino romano cheese.

Roasted beets, feta served with a white balsamic vinaigrette dressing.

Soppressata, peppers, cherry tomatoes, blue cheese.

Prosciutto, soppressata, capicola, aged provolone, roasted peppers.

Sea salt and lemon seasoned chic peas topped w/ cilantro pesto served w/ grilled pita, fresh cut veggies, farmer's choice cheese, and olives.

Served with tartar sauce micro greens.

Tartar sauce, greens, homemade chips.

Smoked mozzarella bacon jam on a potato roll.

Broccoli rabe aged provolone.

Applewood thick cut smoked bacon, lettuce, chipotle mayo.

Seasonal mix.

Horse radish, cocktail sauce lemon.

Three pieces over spring peas with lamb au jus.