Yakima Steak Company

This restaurant is overpriced. The server wasn't very friendly, and the steak was just average. The salad, however, was too cheap and did not complement the $60 main dish. The owner or head chef should consider improving both the taste and presentation of the sides.

They're super busy all the time and you probably won't get in without a reservation. We did not get seated the first time we tried to eat here so we got a reservation the next time we came. Our server was simply delightful. Very attentive and informed on every aspect of a quite extensive menu. Looks like they were short staffed that day that's why she's in a bit of a hurry ,but she still did a great job. We had the stuffed mushrooms as an appetizer. They gave warm sourdough bread with butter. We also had the Ribeye and Top Sirloin, both were delicious. Great flavor and perfectly cooked. The sides were delicious as well (mashed potatoes, Brussel sprouts, risotto, and Mac cheese). Make sure you save some room for their awesome desserts well worth it.

We chose this restaurant for our annual wine tasting weekend, and we were very pleased with our decision. They were able to accommodate our group of nine without any issues. The food and service were excellent, and everyone either finished their meals or took leftovers to enjoy later. I had the ribeye steak cooked medium, and it was prepared perfectly.

However, I also ordered a 16 oz ribeye with asparagus and mac and cheese. Unfortunately, the ribeye was a bit overcooked for my taste, and it seemed like they were a bit stingy with the seasoning. The same issue was noted with my friend's filet mignon; it lacked seasoning as well. I was also slightly surprised that the ends of the asparagus were not trimmed off—not a major issue, just a personal preference. On a positive note, the mac and cheese was excellent. I was a little disappointed when I ordered a slice of cheesecake with bourbon caramel for dessert, but they ended up bringing me a raspberry cheesecake instead. I still enjoyed it, as it was delicious, but I would have preferred to receive what I originally ordered. Overall, the service was outstanding. Our waitress was attentive, frequently checking in on us and refilling our drinks. The pricing is about average compared to other steakhouses I’ve frequented. However, for $110, a few small improvements could have greatly enhanced our experience.

The restaurant offers delicious food and a friendly atmosphere. As for wheelchair accessibility, my father was able to navigate the space with his walker, and the staff kindly moved it out of the way for him. We dined in for dinner, and the price per person was between $50 and $100. Overall, I rated the food, service, and atmosphere all at 5 out of 5. I highly recommend the Filet and Lobster, Surf and Turf, and Prime Rib Sandwich.