Green Market - Xiamen

In mid-September 2017, my party and I tried two items from the brunch menu at the restaurant: the Chaoyang and the Yuanqi. The Chaoyang consisted of a salad and a Mexican vegetable roll filled with delicious ingredients, while the Yuanqi was a quinoa based salad. Both dishes were accompanied by a choice of drink (soya milk or coconut and squash) and a plate of dried fruits. Overall, the food was fantastic and provided a refreshing end to our Chinese Buddhist farewell.

In mid-September 2017, we tried two brunch items at this restaurant (even though it was evening): the Chaoyang and Yuanqi options. The Chaoyang dish included a salad and a Mexican vegetable roll that was generously filled, while the Yuanqi dish was a quinoa-based salad. Each dish came with a choice of drink (soy milk or coconut and squash) and a plate of dried fruits. Everything tasted delicious and was a refreshing departure from traditional Chinese Buddhist cuisine.

In September 2017, my friend and I tried two dishes from the brunch menu at this restaurant. We ordered the Chaoyang and the Yuanqi, even though it was evening. The Chaoyang was a salad with Mexican flavors, which was very filling, and the Yuanqi was a quinoa-based salad. Each dish came with a choice of drink (soy milk or coconut squash) and a plate of dried fruits. Everything we tried tasted amazing and left us feeling refreshed after our meal. Overall, we had a great experience at this Chinese Buddhist-inspired restaurant.