The Conservatory Restaurant at The Melbreak Hotel - Meniu complet

Coffee, Breakfast, fruit or herbal tea; hot chocolate or hot milk

Mini Danish Pastries and Croissants

buttered new potatoes, fine beans, dressed leaves

Please ask your server for todays selection of freshly made desserts including our range of english lakes ice cream

Back bacon, sausage, hash browns or fried bread, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs

made with water or semi-skimmed milk and served with or without honey

Choose from plain, cheese or mushroom

balsamic olive oil hummus

add £2.95

choose from: wild mushroom, carbonara or basil pesto

garlic mayonnaise, tomato, dressed salad, hand cut chips

Homemade fish goujons – tartar sauce

fried eggs, new potatoes, dressed salad

garlic mayonnaise

Crisp Cos lettuce – anchovies (optional) – bacon – croutons – parmesan shavings – Caesar dressing

Mixed leaves – peppers – cucumber – onions – tomatoes – boiled egg – ham – dressing

Mixed leaves – peppers – cucumber – onions – tomatoes – boiled egg – Prawns Marie Rose sauce dressing

Mixed leaves – peppers – cucumber – onions – tomatoes – boiled egg – tuna – olives – dressing

One or two fillets with or without a poached egg

mushrooms, grilled tomato, fried onions, parmesan salad, hand cut chips

chef's slab pie, market vegetables, hand cut chips

tempura battered fish fillet, dressed salad, tartar sauce, hand cut chips

garlic mayonnaise, hummus, dressed salad, sweet potato fries

tomato, pickled gherkin, dressed salad, hand cut chips

marinated in garlic herbs

authentic spicy thai dish, rice noodles, stir fried vegetables, garlic, ginger, chilli

tomato, salad leaves, raita, dressed salad, hand cut chips

White or wholemeal bread served with butter, assorted jams or marmalade

parmesan, garlic, white wine choose from: sun blushed tomato and goats' cheese, or pea, mint and boad bean

cheese on toast

smoked bacon, english peas, herb and potato croquette, saffron sauce, market vegetables

raisin puree, oven baked croute

edamame beans, pomegranate, spinach, quinoa, mixed leaves, sun blushed tomatoes, baby beetroot

parmesan risotto, roasted baby onions, wild mushrooms, port jus, truffle oil

buttered garden peas, tartar sauce, hand cut chips

sweet chilli sauce

basil pesto

fried onions

Mixed leaves – peppers – cucumber – onions – tomatoes – boiled egg – chicken dressing

poached egg, pea shoots

homemade BBQ sauce

grilled tomato, fried mushrooms, fried onions, parmesan salad, hand cut chips

pommes puree, red onion jam, red wine jus, market vegetables

Vegetarian sausages, hash browns or fried bread, tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs

wasabi mayo, dill oil

smoked chorizo and cannellini bean stew

onions, peppers, bok choy, mangetout, lemon rice

mushy peas, tartar sauce, hand cut chips

Honey roast ham – pineapple – cheese

Strips of steak – caramelised red onions

pan roasted hake, baby onions, mussels, brown shrimps, english peas, white wine sauce, herb mash, crispy egg

fine beans, new potatoes, dressed salad

braised fennel, baby onions, turned potatoes, baby carrots rich red wine jus

garlic bruschetta

chicken, bacon, tomato, lettuce, white or brown toast

chive pomme puree, crispy leek, crab sauce, samphire, market vegetables

brown shrimp, mussel's, king prawns

egg noodles, stir fried vegetables, soy and honey dressing

apple sauce brioche bun

Bacon or sausage in a white or wholemeal bread or bap

Served on or with your choice of white or brown toast

chef's curry with lemon coriander rice, coconut naan bread, mango chutney

baby onions, smoked bacon, bubble squeak, crispy fried onions, port jus

black pudding, pea puree