El Basha - Meniu complet

A chickpea, tahini dip.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Grilled marinated chicken served over a bed of greens with tahini sauce.

Rolled in Lebanese bread with lettuce and tomatoes.

Homemade crust with spinach and onions.

Sirloin tips. Served with rice and grilled vegetables.

Served with rice and grilled vegetables. A combination of shish, kafta, chicken.

Swordfish, salmon and shrimp. Served with rice and grilled vegetables.

Baked eggplant, onions, tomatoes and chickpeas.

Garden salad with feta cheese and Greek olives.

Fresh chopped vegetables and toasted pita bread.

Fresh cut parsley, bulgar wheat, onions and tomatoes.

A mix of fresh ground meat with minced onions and parsley. Served with rice and grilled vegetables.

Gyro style, served over a bed of greens with tahini sauce.

Stuffed with a mixture of ground meat, fine bulgar wheat.

Marinated in a mediterranean sauce.

White kidney beans prepared in a Mediterranean sauce.

Served with rice and grilled vegetables. 6 oz. grilled filet.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Fresh chopped vegetables and toasted pita bread.

Sauteed fresh vegetables in a garlic lemon sauce.

Spicy tabouli salad with chickpeas.

Served with ground meat or vegetarian, rice and spices.

Smoked eggplant and tahini dip.

Baked kibbee and stuffed grape leaves.

Pumpkin kibbee and vegetarian grape leaves.

Smoked eggplant and tahini dip.

Homemade cheese spread, garnished with mint and olive oil.

Stuffed with ground meat, rice and spices.

Homemade crust with ground lamb and pine nuts.

Fava beans, with diced onions and tomatoes in a garlic sauce.

Served with sauteed ground meat and pine nuts.

12 grape leaves served with rice.

12 vegetarian grape leaves served with rice.

Served with rice and grilled vegetables. 6 oz. grilled filet. Served with rice and grilled vegetables.

Marinated grilled prawns. Served with rice and grilled vegetables.

Fresh tomato and diced red onion in a mint vinaigrette dressing, served on a bed of lettuce.

Homemade cheese spread, garnished with mint and olive oil.

Sauteed sirloin tips with mushrooms in a reduced red wine and soy sauce.

Marinated chicken, served over a bed of greens dressed with tahini sauce.

Marinated chicken tenders. Served with rice and grilled vegetables.

Lamb leg cuts. Served with rice and grilled vegetables.

Gyro style, served over a bed of greens with tahini sauce.

Served with rice and grilled vegetables. A mix of fresh ground meat with minced onions and parsley.

A combination of shish, kafta and chicken. Served with rice and grilled vegetables.

Vegetarian kibbee baked with spinach, onion and chickpeas with side salad.

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Spicy. Baked, served with sauteed vegetables.

Served with rice and grilled vegetables. Marinated chicken tenders.

Stuffed with sauteed ground meat and pine nuts.

Aged cheese served with diced onions and tomato.

Served with rice and grilled vegetables. Sirloin tips.

Spicy. Baked, served with sauteed vegetables.

Served with rice and grilled vegetables.

Fava beans, with diced onions and tomatoes in a garlic sauce.

White kidney beans prepared in a Mediterranean sauce.

Vegetarian grape leaves.

Stuffed grape leaves with ground meat, rice and spices.

Stuffed with sauteed ground meat and pine nuts.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Sauteed Lebanese sausage.

Served with sauteed ground meat and pine nuts.

Chickpeas prepared in Mediterranean sauce.

Yogurt, cucumbers, mint and garlic.

Served with zaatar and Greek olives.

A chickpea and tahini dip.

Marinated in a Mediterranean sauce.

Aged cheese served with diced onions and tomato.

Sauteed with mushrooms in a garlic lemon sauce.

Stuffed with sauteed ground meat and pine nuts.

Sauteed with peppers and onions in a garlic lemon sauce.

Baked kibbee and stuffed grape leaves.

Served with rice and grilled vegetables. Grilled lamb cuts.

Served with rice and grilled vegetables. 4 jumbo prawns.

Served with rice and grilled vegetables. 6 oz. grilled filet.

Rolled in Lebanese bread with lettuce and tomatoes.

Rolled in Lebanese bread with lettuce and tomatoes.

Fresh chopped vegetables tossed in house dressing.

12oz. grilled filet. Served with grill veggies and rice pilaf

Served with zaatar and Greek olives.

Cucumbers, mint and garlic.

Fresh cut parsley, bulgar wheat, onions and tomatoes.