Bob Evans - Wooster

Here about a week ago, eating was cold and undercooked. the waitress was really busy and tried her best to accommodate us, but we had a date so that we could not get part of the order. when I wanted to pay the cash, she seemed like she had no idea what to do, so finally our waitress came into the register and took care of it. and she should have been the manager, because the other two were just standing there and didn't tell us a word! I gave two stars because the waitress was!

They only have 1 server working and I was respectful of that. But my food came out ice cold and my child’s grilled cheese was burnt toast with cheese slapped on top. When the server finally got back around to me, I asked it to be removed from my bill. I then hear the manager and servers loudly talking poorly about me and my husband in the kitchen. Worst service ever and I’ll never be back. Don’t waste your time or money— you’re better off at a Taco Bell.

All our meals were good. The help that was there worked very hard to accommodate the customers. There just wasn't enough help. Not management's fault they certainly would like to hire. Maybe things like the new fad of writing on the receipt no tip blame Bidon are causing people not to apply at restaurants. Maybe the people who do this don't realize that waitresses don't make their income from the restaurants, they make their income from tips. Or more than likely they just don't care. What a low way to save a buck. Waitresses are trying to support family's, pay for college, be a part of the economy. Who in their right mind wants to work for nothing. So the next time you have to wait a long time to be seated or to get your food remember how you tiped last time you were out. Maybe you are the reason you are waiting so long

I met my sister for lunch, she's my thing. I know this has a man name, but I actually have a woman, just for her information, as some of the asked are female. I prefer the breakfast at bob evans.

The restaurant was busy which is usual for this location. They had to put tables together for us. Which was ok. What gives them the 1 Star is the fact that when they are plating food they are stacking plated food on top of other customers plated food on the hot table. Waitresses go in grab the plates of the top retrieve their customers meal on the bottom and serve it. I will not eat some where that plates sit on top of your cooked meal. For a 75 dollar meal you would think they would not set other plates on top of food to be served.