Petal Met Sugar - Woolloomooloo

Upon entering the premises a vision of wonder is on display!! The desserts are "Art on a plate" and next to the dessert cabinet is a floral display to wonder and appreciate!The combination of floral and food is totally amazing.....hard to choose only ONE dessert/cake as they all look totally amazing!Coffee from Rwanda ...very interesting history and flavour - the Ice Tea absolutely delicious!!Seating is limited, due to council rules and in a residential building BUT if you wait a very short while (or book ahead) IT is SO worthwhile!Parking on the weekend was easy ....straight outside the front BUT across the road is the Domain Car Park.Visit...you'll not be dissappointed

Desserts r not too sweet well balanced and they looked very pretty. Texture is missing a bit service was a bit slow. Taste nice with good tardness. It's only a 3 star coz of texture and service but will go back.

Great coffee. Impeccable service. Delicious desserts.This little dessert bar and florist is a must try. There is parking outside and is easy to get to. The selection of desserts change and each time I have been they don't disappoint. The vanilla bean croissant is a must try. Crispy light delicious.

This cafe is an experience. It ups your insta game and is beyond lovely. I went there 3 times because I loved it so much.

This small cafe is an unlikely place to find some of the best pastries in Sydney. It is a florist shop combined with a cafe. Its a small space with a portion taken up by production kitchen, some with a florist section and the remainder with the counter where you get your coffee fix. There is nowhere inside to sit there are only a few tables outside. There is a whole park across the street to take your coffee and delicious dessert. If you eat at the cafe though you could eat the dessert tasting tray. Its a square boxes broken into sections each filled with a tiny perfect dessert. Or there is a plate with 4 desserts for 12.0. You could have just one, maybe a passionfruit tart or white chocolate dome, or a pastry or croissant with home made jam.