Alibi - Woolloomooloo (NSW)

The food was average , but dessert and drinks were amazing

Original dishes and interesting tastes. Rainbow carrot pizza and charcoal steamed buns are highly recommended starters. Charred leaks were my favourite with a delicious puree and miso crumb. The coconut cream pie desert let us down with an overwhelming coconut taste something to avoid in vegan dining these days. All in all, was a great evening.

We were a party of 5 and went with the tasting menu (minus the matching wines). The food was amazing. Beautiful flavours and impeccable presentation. The service was super- very attentive staff. The desserts on the tasting menu were a bit disappointing and when we told them so, they gave us an alternative. The space is beautifully decorated and has an very open and welcoming vibe. There are also more quieter/intimate areas to enjoy a relaxing and healthy vegetarian fare cooked to perfection.

My group of 5 opted for the tasting menu at this restaurant, without the wine pairings. The food was outstanding, with beautiful aromas and flawless presentation. The service from the attentive staff was top-notch. While the desserts on the tasting menu were a bit underwhelming, the staff quickly provided us with an alternative. The dining room is beautifully decorated and has a welcoming atmosphere. There are quieter, more intimate areas for guests to enjoy the perfectly prepared vegetarian dishes.

The restaurant offers unique and flavorful dishes. I highly recommend trying the Rainbow Carrot Pizza and Coal Cabbage Steamed Rolls as starters. My favorite dish was the Charred Tasts, which had a delicious puree and miso crumb. The Coconut Cream Pie dessert had a strong coconut flavor, which may not be suitable for those avoiding coconut in vegan food. Overall, it was a fantastic dining experience.