The 41-70 - WOODS HOLE

Nice place for lunch. The seafood chowder was amazing, but we didn't like the lobster bisque. The grilled Maki sandwich with grilled pineapple was brilliant, highly recommended to order it, it is why we hit this restaurant up to four stars. The fish tacos were decent, but the avocados were almost frozen.

The service was okay, but the food was amazing. I have half a lobster roll and Clam Chowder. My husband got the record of the fisherman who was amazing! Especially the scallops. The view and quality of seafood make it a rewarding revisit.

Today they had a new special called the half lobster roll with Clam Chowder and Fritten or Salad. The service was fast and the food was great! I would definitely recommend coming here!

This place used to be another restaurant, more on the casual side with comfort food. Now it is higher and raised. The interior is a good size, with many table seats, but the best place to eat at this place is not inside. Unless it's too hot or cold, or if it rains or snows, the indoor would definitely be the better choice. You have a good terrace right in front of the interior, right on the water next to a port. It is furnished like a picnic table and comes with a great view of the port. It is right next to a main road, so it will be some traffic noise, but it wasn't that much to distract for me. The funny thing to sit here is that you can see a boat passing in a while. It is interesting to see how the bridge is raised so that the boat can get through. The cocktail we ordered was a bit of herbal flavor and bitter, so it wasn't a big hit. The food on the other side was pretty good, beautifully presented, very tasty. It was a nice dinner, with beautiful views of the water, enjoyed our meal very much. The service was friendly and warm. I am delighted that the new restaurant that took over this place offers delicious dishes. The price is a bit high, but you get delicious food, and if you sit outside, you get a brilliant view. Read my full review of the restaurant and food on my food blog, Foodlovergirl.