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Contribuiți la feedbackEvery time we go the food is awesome, the drinks are good, and the service is great. Our new favorite restaurant in the Lodi area.
Came in after a friend recommended this place to me. Cute older building has a cool rustic historic feel. I don't know much about the building but I'm sure someone here knows a bit about it. I chose to eat in the bar since it was just me. I prefer sitting in the bar to eat...much more casual. I was seated right away by the very friendly bartender. As she gave me the menu she automatically took my drink order to save time. So many great selections on the menu but I was I was in the mood for a nice healthy salad. They had lots of choices of those. I got the Roasted Delicata Squash salad. Lots of great ingredients. This salad was perfect for fall. Roasted squash, pomegranate, pecans, carrot ribbons, shaved Brussels Sprouts, spinach, arugula and parm cheese. Just the right size for lunch. It was beautiful looking. Dressing was very light and enhanced the flavors of the vegetables instead of having them swimming in them. Wonderful good, incredible and friendly service!
Food is ****. Desserts are great. Could obviously tell that the head chef has control over everything there and even ruined a beautiful cheesecake that was obviously made by someone else. I scraped off the green plums and Balsamic vinegar to enjoy the actual cheesecake. Won't be coming back for food but will be back for Desserts and drinks again perhaps after enjoying a steak cooked right with real potatoes next door at Woodbridge Crossings since their Desserts aren't very good but their food is excellent. Lol
I wish the gitarist would sit up. he was really loud, and I found myself wondering how I often repeated myself.
The food and drinks were very good, some of my table mates had the brussels sprouts, and they said they were super good. The burrata was good, and the cioppino was great. The dessert left a little to be desired. The flourless chocolate cake was very dry, and I asked if there was nuts in the cake because I have a nut allergy, so our adorable waitress went back and checked with the chef. She said the chef said no, there was no nuts, then when it came out, the chef had sprinkled the entire thing with nuts, but they were very fine, and it was only because my husband took a bite and noted that there were nuts in the sprinkles, or I would’ve eaten it, and gotten very sick. Our waitress was alarmed to say the least. I can’t remember now what her name was, But she was little, with dark hair, she said she was 19 years old, and loved jewelry, was wearing lots of necklaces. I’m sure if you have her you’ll know who I’m talking about. She was fantastic, you guys should do whatever you have to do to keep her), because of her we will definitely be back. Getting good food is great, but much more common than getting great service these days. She was so sweet, and was genuinely interested in us, and how we were doing. When she realized there were nuts on my desert, I swear she looked like she was going to have a panic attack she was so concerned for me. Just triple check if you have food allergies if they are serious, I even had mine listed here in my profile, and the kitchen still sent out a desert for me with nuts. Everyone makes mistakes, and I will definitely give them another shot, mainly because of the service. When we were leaving, we were the last ones out, aside from two people at the bar, and we talked to our friends for a few minutes out front. The bartender came out and asked us if we were OK, and let us know they were closing early in case we needed to use the restroom before he locked the door. Again, great service!