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I went here today and the food wasn't great, customer service was awesome though. The chicken sandwich was bland and lacked any seasoning. The mac was bland als...
Mai multPrices are way too high $17 for Mac cheese, ridiculous Food: 3 Service: 3 Atmosphere: 3
Love the barbecue here and the muddy spuds. This is our go to place for ribs and catfish. Also, try the lemon chess pie, when it's on the menu! Kid-friendliness...
Mai multI love grabbing food from here for dinner. I always get the pulled pork sandwich with coleslaw and the delicious white sauce for dipping. You won’t be disappoin...
Mai multI actually went into labor in this restaurant 23 years ago and refused to leave without my collar greens because they are my favorite. I still feel that way tod...
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Mai multA must visit BBQ Spot if you are looking for an absolute big hole in the Wall Arta Square. From large friendly staff to good price menu items, this restaurant w...
Mai multGreat restaurant and country atmosphere. The pulled chicken sandwich needs more taste and the pommes more salt. You can always add salt, so not a big thing.
Best grill in the DC subway area, hands down. There's no competition. This restaurant has not changed much in the several decades. It serves alabama style grill...
Mai multLarge homemade grill, sides and desserts! We ordered the pulled pork sandwich with green beans and Mac, and a pulled pork plate with potato salad and baked bean...
Mai multThis is a rare five star review, so be warned, I may gush, just a little I love good barbecue.not the kind with heavy, sugary sauces..
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Mai multThis restaurant catered my retirement dinner. The food, set up and utensils were great.
Love Dixie Bones. Been going there for years. The pork is great. Love the muddy spuds. My favorite is the catfish. Forget the tartar sauce, use the...
This place is good, made of scratch, southern comfort food. What makes it great is Nelson Head the owner. Growing up in Birmingham Alabama , Nelson brings...
Food is garbage, no seasoning. Service was mediocre. Driest cornbread I've ever had. BBQ flavors were very limited.
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