Ven Im Innside Wolfsburg

Choice of breakfast very interchangeable, warm kitchen excellent. large environment, welcomes

We were greeted nicely, it was all good! more salads like meat salad, more fish laughed, regional sausage!

The ven tries to play in the high-lifted gastronomy - from look to understood, but when it eats, it still lacks conversion. the card reads very well, unfortunately these expectations are not fulfilled, the taste experience remains out. However, qualitatiw high quality products are used, at least I had the feeling up to the pulp. my smoker was overthrown, the Pulpo-Carpaccio consisted of chopped and bluntly inserted pulpto pieces (from because of carpaccio, pasta and fish dishes were quite boring, except the fresh and different crumbs everywhere and that the fish was perfectly cooked. the different fresh crimpens were a real highlight and I really liked it! there was also a delicious greeting from the kitchen (vegetarischer suchtan and 6 small rolls with butter and smoked salt (e.g. chilibrötchen and currybrötchen, which were also really delicious and especially something else. the service was unfortunately very clearly noticed that it is necessary to be friendly, has barely smiled and when, then it was not real. I wouldn't go back, all in all, and unfortunately it wouldn't recommend. but taste is different and I might have had too much expectations.

A little more expensive than elsewhere in wob (20 eu p.P, but a very good choice with fresh food. the ambiente is also very modern, clean and in the restaurant area it is not too loud. from this background also well suited for more sensitive products that are added for special purpose. restaurant is also in the zb no stairs also a plus!

Good modern kitchen with much creativity and love detail.