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Contribuiți la feedbackAre on 04.12. there to dinner. The staff was very friendly. The food (big medallions with market vegetables) has not tasted us well. The herbal crust was burned. The pepper sauce tasted a little artificial. The vegetables very fad. The meat Ansich was tender and tasty.
The new owner has been cooking here since January 2020. A young man full of Elan, good mood and above all competence in the kitchen!!! Excellent kitchen, all freshly prepared and beautifully prepared. From the appetizer to the dessert everything is harmonious. A very great team that constantly modernises the inn. There are changes during each visit. The outdoor area is becoming more and more cozy. I can only recommend the atmosphere, the team and the food.
With 9 people for dinner. Everything was super. Food
Today was the 2nd time in this original restaurant (this time with my family). This time we were thrilled again. The food was fantastic, the meat was very tender and the dressing on the plate was anger. Not too much and not too little, just so right that you can. Even the chef and boss of the restaurant visited us at the table and asked if there were any improvements. But we were completely satisfied. We will visit the restaurant again and again. Seasonally changing additions to the menu are also available. I would also like to praise the very nice and friendly service staff.
During our holiday at this restaurant we were three times to eat and have taken the day offer. The food, as well as the service, was always very good. We can recommend this cozy village restaurant to everyone.
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