Restaurant Hotel de la Plage - Wissant

We were three we were denied access to a table of four people we were offered a table of two while the restaurant was taken by four tables the decoration is off time the glasses bleached by the limestone and I am not talking to you about the table of synthetic fabric the decoration is to redo the floor to the ceiling the food bof bof I will never return a horror!!!!!

Caught by the rain, we entered the first restaurant we found. the decor is not a first youth, but it is not what we were looking for anyway. We remain fairly mixed on the meal, with the impression that the marina mussels and fish papillotes were far from extraordinary! On the other hand, the young waitresses who took care of our table were full of good will!

Even if the exterior look may seem a little old, you have to go over and enter for dinner in this must-have restaurant. reception and very friendly service, excellent local cuisine.

We hesitated before returning, the places seeming to us old from the outside, beyond its charm of old. As soon as we get back, we quickly realize that the places are actually completely devastated. We were installed in a secondary room offering rustic decoration, but old and ugly especially. the staff leaves a little pro impression and seems to run a little in every direction. After we dropped two cards, we didn't see anyone for 15-20min. So we had the time to think about our fate and, fearing to spend a bad night, we bent baggage, without anyone realizing it. It's only after I got to know the bad advice about service, cooking, etc. in short, leaving this place was our best decision of the evening!

From the very beginning I can tell you that having lunch in this establishment is a real surreal experience...... During the meal, I've been looking for the hidden camera for a long time....a thing like I've never seen! from the entrance a verbal assault .... "you saw the map out! Here no pizzas and no mussels."...we should have understood that the suite would not be terrible...... from the beginning of the century, a loose and dirty interior, an odor of omnipresent naphtaline....and before going to table you are obliged to leave your jacket in the breakfast room. ...the unbridable white wine so hot... Served with frozen and seasoned vegetables, not to mention the sauce (a mixture of lemon juice, water and margarine)....of all that...... it's just shameful and unacceptable....how can we put a restaurant on this facade? only one thing to do for this establishment, close and enjoy retirement (probably well deserved).