Pastaio Cucina Rustica Italiana

Our first visit to Pastaio! Service was great. We arrived earlier than reservation and they were able to graciously accommodate our party. The Arancini was delicious. I had the Pollo Funghi e Pomodoro and my husband had Tortellini Benigni both were very good. We met the owner Giuseppe as heWalked around checking in with diners. Nice touch! We will be back and not far from Pgh.

Bravo! Excellent on all levels. From wonderful appetizers to cappuccino, this place is 10 out of 10.

Server was exceptional. Can't remember her name but she is 32 just bought a house and had been there a month..

We sat on a patio that was enclosed with plastic. It was heated with propane. The view was pretty. The food was good but very expensive.

How did I not know this place existed? In town for work every week. Sad it took me years to discover. YUM! And a family business. Can’t beat it.