The General Public House

Update: here my main course last night. The tomahawk pork chop with spinach and bacon cheddar grits was great. Perfectly cooked and service was fantastic again. We found our new favorite restaurant. If I had made a photo of my main course!!! ? Everything from drinks to service was fantastic. The goat cheese and roasted beet bruschetta was excellent, and my Oscar file was perfectly cooked with a sauce, grilled asparagus and red potatoes that were just as delicious. Desserts were also from this world. I recommend this restaurant. Can't wait to come back!

The atmosphere was very nice. The food was delicious. Service was excellent. Steak was cooked for perfection on request. The Minion Filet was juicy and tender. The drinks were delish.

Just be careful, though there is a published closing time. The kitchen closes 45 minutes earlier. An unexpected joy. Food was great. Besides, a Florida Citrus Punsch cocktail had. Very nice, not sweet. The sweet potato fries were made home. An appetizer of fried green tomatoes. Think discs with larger size Panko bread crumbs made them extra crispy. I usually don't care about Pimento cheese. In this case it went very well with other flavors makes it harmonious. The waitress was very good and attentive. The only reason I would say not to try. Next time I go, it'll be overcrowded.

A little unorganized with their guest/seat situation. I stood there for a few minutes before I was recognized, and then 2 different people tried to put us. My husband loved the shrimp appetizer, but for $15 expected more than 3 shrimps. Both Entrees were over boiled and the Mac and cheese that the server passed was the best in the city was not where near the best somewhere? it had ZERO season. Adding salt did nothing, it tasted like nothing. My steak was a bit cooked, but it was edible. The potatoes were good, but I wish they weren't under the steak, it was just **** and greasy from the meat. My husband's fish was okay, but he didn't understand the asparagus. Maybe it was a free day, but I would never pay $100 for it again. The server was also very nice and attentive. The food took something so we didn't want to wait for them to recover everything. She saw that we both barely touched our Mac cheese, and seemed surprised that we didn't want to pack it, but didn't ask.

A very nice Mother?s Day afternoon lunch. We were greeted by a friendly and animated gentleman and promptly seated and served by Anjelika. She was top notch. The food was very good. The Shrimp Grits were excellent, large shrimp too. The Odd Bird is a one of a kind and real good! The potato side was great too. The one star down was the grits had some large clumpy spots, most likely due to our arriving near closing.