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If you’re serving shrimp in Florida, please ensure it’s not brine shrimp. Those 150-200 count shrimp are a poor reflection on your restaurant and have an unplea...
Mai multChef Ernest then came out to meet us—a genuinely warm person who proudly shared his culinary talents. After finishing our meal, we enjoyed watching the planes l...
Mai multTo our delight, Chef Ernest came out to greet us. He was a wonderfully warm individual who proudly shared his culinary skills with us. After we finished our mea...
Mai multWhat a nice place to eat lunch. Staff was friendly. Food was very good and we could not have asked for a better view. Watching the airplanes while sitting on a...
Mai multNice place to come and watch the planes take off and land. Very good looking restaurant, don't know why it closes at 2PM, would be a great place for a few drink...
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