East Gourmet - Winter Garden

I decided to give this restaurant a try for the first time, despite reading some negative reviews. I ordered the moo goo gai pan, and I was pleasantly surprised. Everything was fresh and delicious. I would definitely come back again. It's a bit odd that the place still looks sealed up, as if it were still in the early days of the pandemic.

The chicken was good, and I visited the restaurant three times. However, I consistently found the rice to be lacking. I suppose there are better places to get Chinese food.

I ordered the hot and sour soup. They make it vegetarian and it had a lot of taste. There were some veggies when I used to it, which was also a plus. You have friendly service and are easy to talk in the phone. The price was as expected for the takeover of Chinese food.

Price is reasonable flavor is definitely there but I couldn't chew the meat was sort of rubbery. And if I get fried rice I'm used to being fried with soy sauce in it they do the yellow rice here understandable it's still good different strokes different folks but the rubbery meat is sort of put me off

So, so bad. The fried rice looks like it belongs next to a sad taco. She made a point to tell me that Mongolian beef is spicy... to whom? I had to add my own red pepper flakes and it wasn?t even the correct dish. The egg roll was filled with just cabbage. This food is not comparable to what I?ve had at any other Chinese place I?ve been too ever in my life.