Bleu Restaurant & Bar - WinstonSalem

Awesome! Ashley greeted me with a hug at the door (she is a former student of mine). Reina was so attentive. Michele Gordon stopped by our table to say hello. And, the food was on point. Merci Bleu!

We decided to try something new. From out of town, so we decided to give it a try. Our waitress seemed very overwhelmed from the jump, kind of snatching glasses off the table to refill them. The hot crab dip appetizer was delicious. Looking back, maybe that’s what we should have ordered all together. I decided to go with a ribeye (medium/rare) my wife with the jumbo shrimp. The shrimp tasted as if was cooked in the microwave with absolutely 0 seasoning. My rib eye was 90% fat, pictures of it had looked great. They bring it out, I cut it up, it was so cold, it about made me gag. I’m not the type to complain at a restaurant. But I had to send it back. Told them it was cold. They in return instead of a new steak. Just threw that on the grill, brought it back out. It was about burnt completely at this point and time. I ate a bite or two of it and that was all. I’m not the kind of man to leave food on the table. But there was plenty left over after this meal. No one offered anything to make it right after the circumstances. Instead my drink glass went dry and then checks brought to the table. All together it was an awful experience.

We hadn’t been to Bleu in a couple of years just because there are so many new spots in WS, but our dinner last night was amazing. Good service but the food took the spotlight. The crab dip and tuna appetizers were excellent. We also really enjoyed the wedge salad, fillet, and chicken.

Very attentive staff. Menu has nice variety. Lots of GF options. I’d definitely return.

Great atmosphere and food. Bar area available if you want to watch sporting events.