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Contribuiți la feedbackIf a fish restaurant is empty on a Friday night a red flag should go up. The place is decorated nicely and fairly clean inside. The fish has potential. I think if there was more seasoning on the fish the ratings and customers would increase. If you brought in real Mac and cheese plus homemade banana pudding people would be more attracted. The food is on the expensive side. Change up the seasoning and cut down the price a tad. I hope the best for y’all.
Always hot and fresh. Good sized portions. Seasoned well. We really enjoy their seafood.
This flava (no, not flavor givin ' establishment stays serving up deliciousness on several levels. Although I eat a plant-based diet 97.3% of the time, I occasionally get a hankering to walk on the pescatarian wild side. Enter, Skrimp Shack. There deliciously, although delicately seasoned fried fish, perfectly browned hush puppies, and well-made coleslaw have all been well-received by my palate. They do a wonderful job of frying the fish perfectly, not too soft, not too hard. They also offer a variety of types of seafood and side dishes. However, since I 'm allergic to shellfish and dairy, and don 't eat chicken, beef or pork I haven 't tried anything but the Whiting Basket, Catfish Basket, Fish Tacos, hush puppies and cole-slaw. That being said, I 've tasted enough to know I 'd recommend this spot to anyone looking for a place to satisfy their seafood taste buds. The only reason they 're not receiving a full 5 stars from me, is because recently their consistency with portion size and quality control has been a little off. However, I did speak to the manager, and he says there were some new staffing changes and they 're on it. Good news! My last order was perfect.
Yesterday was my first time eating here I must say, the food was delicious!! I don't think I have seen a fish sandwich that big. It was soooooo good!! But the okra were the best. Probably some of the best okra I have ever eaten. I will definitely visit again, very soon!
The Skrimp Shack has been on my list of places to try for a while now, and they boast about having the best fish sandwich in the Triad. My wife and I decided to go for lunch baskets. My wife ordered the flounder lunch with fries, while I chose the haddock basket. I really enjoyed the two haddock filets; haddock has a mild and meaty flavor. We both agreed that the tartar sauce was better than what you usually find in restaurants today. The fries were perfectly cooked, and they provided a high-quality ketchup at the table. We will definitely be returning! I highly recommend that fellow food lovers in the Triad check out this family-owned establishment.
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