Sakura Japanese Sushi On Stratford Road

Food was pretty good. The octopus dumplings were slightly cold in the middle but the rest of the food was great. Probably not the greatest in the world but for the money and convenience, I left full and satisfied. The waiter was extremely polite and service was fantastic.

Super fast service food was great and the prices were cheap too.

Everyone I interacted with was fantastic and lovely, but my food was a big disappointment. The meat was tender and the salad with ginger dressing was tasty enough, but everything else was not great. The miso soup was so full of seaweed that it completely overwhelmed all of the other flavors in the soup. The rice was flavorless and mushy. The carrots were literally soggy I'm sure they were canned. There was no browning on the meat at all it tasted boiled. And finally,

This food here is never a disappointment to me and a friend of mine that he and his family moved away from New York because of the high crime, always orders something that I think is fish and it's covered in battered and fried? I can't remember the name but he says that this place makes it the best that he's ever had it in New York or San Francisco. So, I do recommend it. Usually when I'm looking at reviews I look at the number ones because I always think that maybe the

Best Sushi in Winston Salem, bar none. From a former So. California girl who has been eating Sushi since 1961 in restaurants that were owned and run by Japanese: this is consistently the best sushi and sashimi I 've had here. I can 't compare it to other places in High Point or Greensboro because I haven 't tried any of their 'Japanese ' restaurants. I 've lived in Winston Salem only five years now and I 've tried four other sushi places and Sakura has the freshest fish of any, and they actually know how to prepare tempura so that it is light and lacy. This is also the only place I know of where you can get some shiso, which is a leaf often found at Japanese sushi restaurants in California, and which my daughter and I like very much. Our favorite waiter is Luke. He 's very knowledgeable and speaks some Japanese, even though he is of Chinese decent and grew up in Indonesia. I, my daughter, a friend and my two grandsons love this place. Only things missing in presentation are daikon threads that usually accompany some sushi dishes and sashimi (takes some skill in learning how to do this); and the traditional style of serving white fish, like red snapper, with ponzu sauce with finely shredded topping of scallion or tobiko. One dish I miss that doesn 't appear on any Japanese menu here locally is Sukiyaki, one of the best and most well known nabi dishes of Japan.