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Contribuiți la feedbackIf we were only rating the food, it would get a three. However, Aiden, our bartender, truly made our experience memorable. He recommended some excellent mixed drinks, including the Devil's Acre, which was expertly crafted. We also tried a unique twist on an old fashioned that had a slightly creamy texture with a hint of maple. As for the steak dish, it was just average—seemed like a random assortment of ingredients on a plate, with some seasoned while others were not, lacking any real cohesion. The flourless chocolate cake was disappointing, with a somewhat gritty texture. On a positive note, the atmosphere was warm and inviting, and the live music added an upbeat vibe. We would definitely return for the drinks!
The service here is outstanding. I ordered the ribeye steak, which can be tricky to get just right, and although I needed to send it back once, it came back perfectly cooked. All the dishes were excellent, and the drinks were enjoyable as well. Given the quality of the food, I found the prices to be fair. I wouldn't recommend the calamari, but honestly, it shouldn’t be surprising to skip that, especially since we're so far from the coast. Overall, you won’t regret any of the food you choose.
Nice place, not too loud, not too quiet. Perfect place for visiting and enjoyment of good south American food. Love the exposed brick and wooden beams, great ambiance.
The atmosphere is lovely, creating the perfect setting for a pleasant evening meal. I ordered just one appetizer, the grilled chicken keer, and it was excellent. From the feedback I gathered from my group, it seems that the other dishes were also quite good.
If you judge a restaurant by the burger. You will love this place
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