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Contribuiți la feedbackIf you like breakfast foods you will love Stacks. Pancake stacks (come in different sizes and different number of pancakes depending on how hungry you are) with so many different toppings, turtle, chocolate to name a few. I love their potato pancakes. The special the other day was taco pancakes (made with potato pancakes, chorizo sausage, cheese, salsa and sour cream - fantastic! They serve other types of breakfast foods and some lunch meals. It is small, so you may have to wait, but it is worth the wait.
Let me start off by saying this: best potato pancakes ever! They were worth the approximate 30 minute wait on a Sunday mid-morning. Must have it with the sour cream. My smoked salmon eggs benny and my husband's omelette accompanied by the mini stack of cinnamon pancakes were equally delicious. And to top it off, staff member Darren is a darling. I was going to recommend they have more two-seater tables rather than foir-seater which they currently have, because it limits the amount of folks you can serve at a time. For instance, my husband and I were seated at a four-seater which seemed like a waste of table space. However, they did say they're expanding which should be completed by end of September so we will be visiting these folks again!
This is amazing! LOTS of food choices for a breakfast menu. You will not leave this place hungry.Expect to wait on a Sunday .Leave time for you to wait for a table.
Came in with my wife and child. Ordered the pulled pork stack. Unfortunately half of it arrived. It was missing cheese and the hollandaise sauce. The server left so quickly I didn't have a chance to inform her until several minutes later. Her reaction was disappointing. She was aware it was not right. She told us they were out of cheese and the cook forgot to make the sauce. How do you run out of cheese for a Saturday morning? The manager was expediting all the food and was also aware of this but hid behind the counter. They made a sauce for me. But that it took 10 minutes. By this time my family was finished and I had already decided we would never be back. There were 3 other tables occupied in the restaurant.
We took my husband's parents here to celebrate his birthday. While they do not take reservations, we did know from their website and a phone call that we should arrive 30-40 minutes early to put our names in. We did so and told his parents to meet us later as they are in their 80s. I would recommend you do the latter if you have a similar situation. Well the food was certainly worth the wait. The portions are hardy, so you could have breakfast and lunch so to speak. The servers are hopping and you will not have a dirty plate in front of you. The restaurant could expand indeed and still be just as busy. The owner is from Toronto we found out, however she was there as often occurs, working away amongst her hard working staff. We found that a wonderful cook and favourite waiter from an old favourite restaurant of ours that has gone quite downhill since, now work here. Obviously they were the former restaurant's success and have found a new boss who is appreciative and allows for creativity. We are glad to have found them again and applaud the wonderful new owner for knowing how to run a business beautifully and on the style of the place. Stacks of success stories and satisfied customers happen here! Come and see for yourself.
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