The Greene Oak - Meniu complet

Margaux, Bordeaux, France

Bodegas Zugober, Rioja, Spain

Tenuta Cavalloto, Piedmont, Italy (organic)

South Eastern Australia

Rhone, France

Grand Vin de Bordeaux Superiore, France

Mendoza, Argentina

Bodegas Domimum, Rioja, Spain

VdP de l'Hérault, Languedoc, France

Marlborough, New Zealand

VV, Domaine Heresztyn, Cotes de Nuits, Burgundy

DOCG, Serralunga d'Alba, Piemonte, Italy

5ème Cru Classé, Pauillac, Bordeaux

'Cuvée des Sommelières ', Mestre, Rhône, France

Languedoc, France

Sicily, Italy

Veneto, Italy

Alsace, France

Bodegas Classica Alavesa, Spain

Domaine Guy Allion Loire Valley, France

Ronco Delle, Friuli, Manzano, Italy

Marlborough, New Zealand

Burgundy, Chablis, France (organic)

Loire Valey, France

VdP de l'Herault, Languedoc, France

San Lorenzo, Marche, Italy

Clos Saint-Michel, Rhône, France

Côte de Beaune, France

Horsmonden, East Sussex, England

Treviso, Italy

Verzy, Champagne, France; 37.5cl

Epernay, Champagne, France

Tours-Sur-Marne, Champagne, France

Reims, Champagne, France

Epernay, Champagne, France

Reims, Champagne, France

Portugal

Crusty Bread

Spiced Sponge, Pumpkin Seeds Pumpkin Ice Cream

Pickled Cucumber Marie Rose Sauce

Flavours Always Changing, Please Ask Your Server

Popcorn Ice Cream, Caramel Gel

Baked Custard Pistachio Soil

Meringue Shard, Sherbet Raspberry Sorbet

Chocolate Sauce

Pickled Beetroot, Watercress, Orange Curd

Charred Sweet Potato, Clams Samphire

Roasted Curry Cauliflower, Golden Raisin Jus

Cucumber, Dill Mayonnaise, Salmon Caviar

Farmhouse Bread Organic Butter

Damson Chutney Truffled Brioche

Toasted Almond Rocket Pesto

Sweetcorn Chilli Relish

Chorizo Crumb

Spiced Pineapple Seeded Cracker Bread

Pickled Vegetables

Honey Pecan Butter Chicken Butter

Hispi Cabbage, Roast Carrot, White Port Emulsion

Tender stem Broccoli, Almonds Sweet Potato, Seaweed Dressing

Haricot Bean Pancetta Ragout, Cavolo Nero, Red Wine Jus

Goats Cheese Cream, Mixed Seed Granola

Sautéed Wild Mushrooms, Confit Onions, Chestnut Chips

Celeriac Fondant, Mustard Lentils, Crackling Crumb

Braised Shoulder Shepherd's Pie, Parsnip Puree, Beetroot, Mint Jus

Lemon, Rocket Capers

Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Nugget, Red Wine Jus

Pearl Barley Brown Shrimp Risotto, Samphire

Sticky cheese from Surrey with a strong, meaty flavour

Dense silky cheese from Sussex with floral grassy flavours

Mild gentle with refined extremely subtle texture

Smooth creamy in texture with a truly powerful flavour

Tangy, nutty rich. Aged in famous Wookey Hole Caves

Charred Baby Gem, Garlic Croutons Caesar Dressing

Smoked Cheese, Fries Red Cabbage Slaw

Caramelised Roots, Spinach Glazed Goats Cheese

Walnuts Rocket

Pickles Burnt Apple Purée

Crushed Minted Peas, Tartare Sauce

Spiced Plum Toasted Oats

Honeycomb, Toffee Sauce

£5.50. Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Chorizo Crumb, Red Wine Jus

exactly like an adult roast, just smaller

Daily Selection

TBC

Selection of Two Cheeses, Grapes Chutney

Mint Ice Cream

Fries or Mash Peas

Crispy Hens Egg, Celery Toasted Oats

Fries or Mash Peas

Fries or Mash Peas

Fig Jelly, Sea Salt Cracker Bread