Loistl Rudolf U. Anni, Zoigl-schänke

It's something else. The facility wasn't so my personal, and a little less "Deco" I would invite more. It reminds more of a pub when a long bar goes through the room. The host is very friendly and fast. The Zoigl tastes a little sweeter than others. The bread times are very good, especially from the crowd. You also have open Tuesday to Thursday every week and on Wednesday there is a lunch table.

Zoigl is great. The host is always friendly.

Super friendly service. Ordinary tasty portions!

Super bread time and Zoigl and very cost-effective

Super bread time and Zoigl and very cost-effective