Max Und Moritz - Windisch

We have been in the max and have been eating moritz. a large offer of good bourgeois cuisine to fair trips. service is usually nice but comes at full tables, but sometimes sweating.

Good bourgeois kitchen. faster friendly service. large menu also very good desserts. booking necessary. harry

The personal is very nice. the menu is great and the food tastes excellent. the best is that you can eat throughout the day, even in the middle of the afternoon. during my last visit on midday there was a surprise free of charge. a great thing. I'll go back.

We had gone with the family (with 3 children) yesterday evening a glace eating. we were received in the garden restaurant immediately and friendly. We were immediately given a table. the service staff has served us and our kids so kindly as I have not experienced it for a very long time in Switzerland. the glace then also came very promptly, with which our kids were not tested for too long. to the glace’s, which could be selected from a map with incomparable selection, there is also no need to suspend, and the bill surprised us at the conclusion that our wallet did not strain too badly. we also got a glace card with 5 stamps, which allows us with 10 a kolo coup. we'll be back!

The service is okay, he didn't love me. they are friendly, but put the drinks very sweet on the table. the tomato mozzarella salat has not convinced me definitiw. the tomato and also the mozzarella have tasted nothing, only the industry salatsauce from the bag (or an angerürtes pulver,) the vinegar was extremely dominant. the quality of the black cordonbleu was ok, the pommes very good. I could not finish my salat in rest, I had about 1/4 in the teller, so the service came with the main course. I appreciate a break between the walks, especially as the main course in most cases is only ordered as soon as the appetizer has been removed. my accompaniment has ordered a black fillet with cream sauce and redshot chains. the röstikrokette triefen before fat and the sauce was definitiw not homemade. with love cooking is something else for me. I didn't feel very comfortable, the restaurant is more like a spunt and has come into the years.