Rimjhim - Meniu complet

A unique combination of lamb chop lamb mince finished with aromatic herbs and spices

A unique preparation with finest indian spices and herbs

with Onion and Vegetables

Home made cottage cheese dumplings cooked in tomato base malai sauce

Mixed with fresh spinach and garlic. A medium spicy dish

Barbecued chicken or lamb cooked with aromatic spices in a mild tomato gravy

Mildly spiced cooked in a creamy sauce

North indian street delicacy

Basmati Rice Cooked with Green Peas and Tempered with Cumin Seeds

Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices

Crispy deep fried nuggets of spinach, potato, onion crushed coriander seeds with curried yoghurt

Black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream

with Fresh Coriander

Flavourful mix of vegetables cooked with basmati rice

Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha

Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices

Cooked in ground almonds in rich creamy sauce

Tender pieces of lamb cooked with yellow lentil with rajasthani special spices

Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot

Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices

Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice

Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old delhi in the eighteenth century

A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh corriander

Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper sauce. Served with pilau rice

Hot south indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice

Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander

Pan fried sea bass fillet simmered in chef special sauce served with lemon rice

Grilled king prawns cooked in almond base saffron flavoured sauce serve with pilau rice

South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf

Pan fried sea bass with ginger, garlic, tamarind and chillies served on a sizzler!

Lightly flavoured Bengali freshwater fish cooked in the Chef's special sauce with garlic, tamarind, lime juice and fresh tomatoes

Chef special mix vegetables cooked with chopped onion cumin and garlic

Chef's special recipe famous for its special taste

A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan

Mushrooms tossed with spics and herbs

Mince lamb charcoal grilled on skewers

Chicken (or Lamb) on the bone (or King Prawns) marinated in yoghurt, mint, ginger whole spices cooked with basmati rice

Evergreen combination of potatoes and cauliflower

Chick peas cooked in aromatic Indian herbs spices, finished with corriander

Lady fingers tossed with spics and herbs

Yellow lentil cooked with indian spices and finished with coriander

A tasteful combination of home made cottage cheese and spinach

A homely way of potato delicacy with indian spices

Home made cottage cheese cooked with tomato, fenugreek, ginger and coriander in butter sauce

with Coconut and Raisins

A heavenly mixture of spinach, peas potatoes finished with chat masala dry amchur powder. A nutritious choice!

Pan seared scallops

Home made cottage cheese lightly marinated in yogurt and aromatic spices

Succulent Lamb or Chicken cooked with basmati rice

The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls

Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsari

Chicken/lamb or prawns cooked in a thick medium strength sauce

Stir fried heavily spiced with peppers, fresh green chillies

Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander

A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka

Chicken/lamb or prawns cooked with pepper and onion with medium spices

Succulent King Prawns cooked with basmati rice

Light batter fried squid topped with tossed garlic, chillies freshly crushed aromatic black pepper

A traditional combination of potatoes and spinach cooked together with hint of spices

Saffron Flavoured

Charcoal grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander

Mild. A famous punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices

A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint

Shredded lamb sautéd with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatery. Choose from: Chicken, Prawn or Lamb

Gently spiced okra fingers in a crispy mumbai batter

Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt and a hint of dry mango

Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce

Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic and traditional aromatic spices and cooked in a clay oven

Chicken or lamb. Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together

A traditional recipe from Durban, very popular with Indians. A sumptuous curry filled soaked into the walls of the bread. Choose from: Rabbit, Chicken or Lamb

Mild. Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination

Sweet. Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream

Speciality of tamil nadu very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices

Grilled with diced onion and peppers on skewers

Barbecued chicken breast cooked with fresh garlic and green chilies

Medium strength curry with lentils fresh coriander

Cooked in hot and tangy south indian style sauce

Hot, sweet sour with hint of lemon

Cooked in a sauce flavoured with pickling spices

Spinach and mushroom cooked to medium spiced

Grilled Scottish salmon marinated in honey, dill mustard

Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar

Fresh spinach tossed with garlic and hint of spices

plain or spicy