Cloverleaf Farms Food Outlet Deli

The owner, who is a fellow citizen, makes sure that her staff is highly trained in handling food safely to prevent cross-contamination. Everything is thoroughly cleaned before preparing your sandwich. It was a wonderful experience and reassuring not to have to worry about getting sick.

The owner of the restaurant is also a celiac and ensures that her staff is well-informed about cross contamination. They thoroughly clean everything before preparing your sandwich, providing a fantastic experience where you don't have to worry about getting sick. It's truly a wonderful and reassuring feeling.