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Contribuiți la feedback. Best breakfast in the east of North Carolina. I could go to the cook, the flavors, the fresh ingredients, the farm to table aesthetic and incurable customer service, or you can experience it for yourself. If you don't go when it opens or after 12 o'clock, expect at least one hour to wait for a table. But it's worth waiting.
We had the BELT sandwich and the dirty South Biscuit and both were HUGE! A great BLT, and the engraving (from someone who doesn't like engraving!! on the cookie was mild spicy and delicious. We ate outside and the service was great. Recommend a mimosa if you have a DD! Not too sweet. Come there early if you can. It fills quickly!
Staff are friendly with modern style and old-fashioned hospitality. The food is traditional with a very easy turn of originality. Thank you for a great experience and breakfast!
Just silly. Shrimp and Corizo Omelett? Yes, please. The Dirty South Biscuit? I just can't. Deep french toast? Rude. So full. So happy.
This was our first time here. The service and food were very good. The chicken was cooked to perfection, and our server Grace made sure everyone enjoyed their meal.