Dowize Bistro - Meniu complet

With ginger, pea pod, mushroom and onion.

Your choice of tea blended with 2% milk and ice, with or without tapioca ball.

Imitation crab.

Includes miso soup, rice, one California roll and three pieces of sushi.

Includes miso soup, rice, one California roll and three pieces of sushi.

Five pieces of fresh tuna sushi and one spicy tuna roll.

Spicy mayo, avocado, imitation crab meat and masago.

13 pieces of sashimi. Served with miso soup and rice.

Marinated tofu, green leaf, lettuce, cucumber, cilantro and rice noodles wrapped in rice paper.

Stuffed octopus in Japanese crepe balls.

Tomato, lychee, bell pepper, basil leaf with coconut red curry paste.

Thin rice noodles, bean sprout, green onion, egg and ground peanut.

Tuna.

Two pieces tofu.

Fly fish roe.

Squid.

Salmon.

Mackerel.

Octopus.

Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boiled egg.

Stir fried wide noodles with chicken, radish and egg on a bed of green leaves. Served with a side of sriracha.

With egg and onions.

Yellowtail.

Red snapper.

Stir fried mixed fresh vegetables.

Mixed veggies in soy bean based soup with tofu.

Includes miso soup, rice, one California roll, three pieces of sushi.

Assorted sashimi over sushi rice.

Pan fried chive dumplings.

Deep fried soft shell crab.

Steamed shrimp dumplings.

Assorted vegetables and shrimp tempura.

With egg, pineapple, raisin, curry powder and onions.

Sauteed flat noodles with egg, basil, string bean, carrot, onions, chili and tomato.

Wide rice noodle topped with gravy and Chinese broccoli.

Crisp and soft egg noodles with a coconut yellow curry sauce, shallot, cilantro, scallion and lime.

Som tum. Fresh papaya, tomato, string bean, Thai chili, peanut and garlic in Thai dressing.

Assorted marinated seaweed and cucumber in sesame dressing.

Yum nua. Grilled beef with roasted rice, tomato, green onion, cilantro, shallot, mint leaf with Thai dressing on top of lettuce bed.

Mixed green, lettuce, tomato, cucumber, carrot and crispy noodle and chicken.

Five pieces of fresh salmon sushi and one spicy salmon roll.

Seven pieces of sushi and one tekka roll.

Your choice of salmon or haddock fried crispy topped with peppery chili sauce and fried basil leaves. Served with rice.

Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring rolls skin.

With egg, onions and seafood.

With egg, Chinese broccoli, tomato and onions.

With egg, basil, jalapeno and onions.

Bass.

Stir fried with basil, bell peppers, mushroom, Thai chili and onions.

Papaya salad with sticky rice and grilled chicken satay.

Egg noodles, bean sprout, carrot, celery and onions.

Served with brown rice and steamed vegetables.

Served with brown rice and steamed vegetables.

Skewers of marinated chicken served with peanut sauce and cucumber salad.

Bamboo shoot, basil, bell peppers and coconut milk in red curry paste.

Sweet potato, egg plant, basil and coconut milk in green curry paste.

With water chestnut, carrot, bell peppers, mushroom, onions, peanut and dried chili.

Sauteed flat noodles with sweet soy sauce, egg, Chinese broccoli and bok choi.

Sweet shrimp.

Marinated shrimp and chicken wrapped with spring roll skin.

Pan fried chicken potstickers.

Oriental chicken wonton soup bok choy and scallion.

Homemade crispy vegetables and glass noodle.

Cooked egg.

Soy bean based soup with tofu, scallion and seaweed.

Includes miso soup, rice, one California roll and three pieces of sushi.

Ten pieces of fresh tuna fillet over sushi rice.

Ten pieces of fresh water eel fillet over sushi rice.

Deep fried pork cutlets.

Thin rice noodle with boneless duck, cilantro, scallion, garlic and green leaf.

Buckwheat noodle soup with spinach, scallion and fish cake with shrimp tempura on top.

Udon noodle soup with spinach, scallion and fish cake with shrimp tempura on top.

Cream cheese, imitation crab meat, garlic and celery.

Fresh mushroom, lemongrass, galanga, cilantro, onion, cabbage and dried chili in coconut soup.

Fresh mushroom, lemongrass, galanga, cilantro, onion and dried chillies in sour soup.

Deep fried crispy duck with orange sauce. On top with steamed vegetables. Served with white rice.

Includes miso soup, rice, one California roll and three pieces of sushi.

Includes miso soup, rice, one California roll, three pieces of sushi.

Two pieces of gyoza, egg roll, shumai, crab Rangoon, edamame and a fresh roll.

Five pieces of fish fillet.

Marinated spicy tuna with cilantro, scallion, masago, crispy noodles and sesame seed on lettuce bed.

Sweet potato, green peas and coconut milk in yellow curry paste.

Boiled spinach served with sweet sesame sauce.

Stir fried buckwheat noodles with tofu, onions, tomato, string bean, garlic, chili and basil leaves.

Your choice of fresh fruit blended with ice and syrup, with or without tapioca ball.

Boiled soy beans in the pod with salt.

Sauteed broccoli and ginger.

Fresh water eel.

With mushroom, broccoli, green pea and black peppers.

Grilled salmon with teriyaki sauce, served with vegetable tempura and white rice.

Slices of cucumber, carrot and jalapeno in a delicate rice vinegar dressing.

Deep fried chicken, bell peppers, carrot and sesame seed with Chinese orange sauce.

Sauteed cashew nuts, chili paste, pea pod, bell peppers, pineapple, carrot, onions and dried chili.