Waypoint Seafood And Grill

Mediocre for fine food. The atmosphere and the service were beautiful. The hostess was excellent today. I appreciate the manure for the wine, very generous. Usually you get very small glass of wine for fine food. However, food quality did not correspond to the price. The food was okay. It wasn't bad, but it wasn't where excellent near. I get better food, ambience and service at the Harper table, Circa, Vintage Tavern or even Off the Hook. It won't be back. The dessert is terrible. Don't understand. I do better dessert than that. The tar was so bad you got better fruitcakes at Wegmans. White foam among the fruit slices has no taste, not sure what that was, waxy whip cream? Maybe it shouldn't be eaten.

Birthday dinner for woman. Not overcrowded during the week. The bar was busy. Wife had ribeye, which was good, cooked to nice med rarely. Son had calf he liked. I had the special, Covina (fish) and asparagus, which was excellent. We shared some desserts, mousses and a sorbet that were great but a little small for the price. Server, Hector, I think, was attentive and knowledgeable. Will definitely be back for another special occasion.

Went here on a Friday night to celebrate our anniversary. Had the hummus plate and the Brie Apple bruschetta, both very good. Had the Empress Gun based Below Deck cocktail, very good. Went with the soft shell Crab special that day, it was okay; not a lot of flavor to the dish. For dessert Had the fruit tart and hubby had a neat Grand Marnier. Over all ver nice place, staff were friendly and checked in just enough. Our waiter Hector was amazing and so nice, offered to take pictures for us and gave us tips to get the best photos of our food!

Excellent service. Shoutout to Steven, he was superb. The food was underwhelming and did not meet the high expectations I had for this restaurant. I feel like the quality did not meet the price point. The fried oysters were tasty. The lamb ribs were too, however they didn?t taste like lamb and had an excessive amount of fat. I got the ribeye as an entree which was tender but didn?t have much flavor.

We had an amazing dinner. The server suggested the stuffed flounder and it was divine. My shecrab soup was so creamy and delicious with succulent chunks of crab. We had private dining table with a fireplace was so cozy. We highly recommend ??