Avi Seabar Chophouse - Wichita East

I never knew this place existed. Me and my fiancé tried it for our first time all the food was amazing and it also wasn’t priced too crazy. We ordered so much. I feel like I tasted a little bit of everything. I wanted the board honestly more so for the photos and it was also amazing. When we went, there was hardly nobody there maybe one other table. Not sure the reason for that it was also on the weekend. The building is huge. Has an upstairs and downstairs. Definitely think it’s a restaurant that is being slept on. You should try it.

That dinner turned out to be one of the best meals I’ve ever had in my life although I travel all over the world and familiar with different cuisines. The AVI guys work above and beyond to cook their incredible food! I did not need to use my steak knife as the meat was literally melting in my mouth. We almost licked up our plates with lobster , spinach and artichoke dip, and house-smoked trout dip. Their breads are warm and full of flavour. And after all these plentiful food we couldn’t resist having their well known Baileys Crème brûlée and triple layer carrot cake. Thank you guys for the perfect dinner and we’re looking forward to visiting you again!