Rokka - Whittier

Mike was our server and was fabulous. We had an early reservation on a Saturday night. We left at 6:15 pm and the place was almost at capacity. I ordered the Bourbon French Onion soup and Tamarind Spare Ribs. The ribs were so tender they fell off and the Tamarind sauce was yummy. The French Onion soup was delicious as well. My sister had the Clam Chowder in a bread bowl and Coconut Shrimp and both were delicious. I highly recommend this restaurant. The food was great as well as the service. Definitely make a reservation!

We’ve been here before. Last night was a bit disappointing but mainly because our server was not in point despite the restaurant not being busy. We were there for a late night dinner.

I love everything the good the service the music everyone is very polite!!! Definitely coming back … I just needs more stomach to eat more of there delicious food and drinks are so good as well ….,

Great food, good ambiance and dj music hit the right notes.

We went for dinner NYE. The ambiance was nice and the drinks were good. It was crowded so everything took longer which we understood. Food was just ok but very pricy. I got the sea bass and it was watery…like you could tell it was previously frozen. Very disappointing for over 50 dollars. My husband had the filet mignon and it was overcooked. I’d come back for cocktails or maybe happy hour but definitely not the high end dinner we were expecting.