Dal Zotto Trattoria and Cellar Door

We had 3 cursmen. every cure was really good. the service was excellent as the entire restaurant. we'll get back to the next time.

My husband and I run Russellbrooke Wine Tours in the North East region and often take our guests for lunch at Dal Zotto. The fact that we also eat there in our own time given it’s an hours drive from our a Beechworth location is indicative of the superb food and exceptional staff at Dal Zotto. I love that the chef always pops his head out and visits each table to ensure their dining experience was great. We totally and absolutely recommend this experience to anyone interested in a wine and farm to table meal. 5 stars every time!

Great eating, good waiter, but eating was served too fast, as we were only half through a cure and then came every time

Delicious and plentiful menu. truffle risotto and chicken cacciatore were outstanding. beautiful warm service from the waiting team and of course beautiful weine and prosecco!

We travelled a long way which we were happy to do to experience a great dining event. However, we were disappointed at the cost when compared to the menu items provided. The description spoke about fresh produce produced on site and some may have been but there was no salad or vegetables served with the main course and then the dessert was extra. We just think the menu could have been more generous considering the set price charged and the description given on the website. The staff were friendly and the setting is very good. It was a shame the food did not live up to expectations.